Pesto Genovese

Specialty obtained with quality ingredients. It is obtained by mixing Genoese basil P.D.O., extra virgin olive oil, walnuts, pine nuts, Parmigiano Reggiano P.D.O., pecorino romano P.D.O., garlic, vegetable fiber and salt. Genoese pesto is the traditional condiment of our land. Ideal on pasta such as trofie or trenette. Also excellent as a sauce to accompany fresh summer dishes, such as tomato and mozzarella.

Ingredients: Semi-processed Genoese Basil D.O.P. 30% (Genoese Basil D.O.P. 75%, extra virgin olive oil, salt, antioxidant: ascorbic acid), extra virgin olive oil, WALNUTS, PINE NUTS, PARMIGIANO REGGIANO D.O.P. ( MILK , salt, rennet), PECORINO ROMANO D.O.P. ( SHEEP'S MILK , salt, rennet), salt, antioxidant: ascorbic acid, Vessalico garlic, acidity regulator: citric acid, preservative: sorbic acid.

ALLERGENS IN BOLD.

Keep in a cold and dry place. After opening, store in the refrigerator and consume within three days.

AVERAGE NUTRITIONAL VALUES PER 100 g

Produced and packaged in Via dei Mille 16, Andora (SV) on behalf of Baico di Davide Faravelli, Via Roma 35, 19016 Monterosso al Mare (SP).