Pesto Lab

Artisan workshop in Monterosso al Mare

Pesto Lab is the brand of Baico, an artisan company owned by Davide Faravelli specializing in the hand-made production of Pesto Genovese and other local specialties in its historic laboratory in Monterosso al Mare.

Pesto Lab offers the following typical local products on this site and in its laboratory shop:

• Pesto alla Genovese
• Ligurian Pesto
• Other Ligurian specialties produced in the laboratory
• Local Extra Virgin Olive Oil
• Taggiasca olives in brine
• Wines of the Cinque Terre
• Local spirits
• Salted anchovies from our sea
• Anchovy fillets in various local specialties.

Pesto Lab

Why choose Pesto Lab products?

There are many reasons for this. Pesto Lab, with its artisanal products, is the expression of the flavors of a special land: the Cinque Terre National Park. Choosing Pesto Lab products is also a valuable contribution to supporting the local gastronomic culture, recipes and production methods passed down through generations, a heritage of timeless excellence. Choosing Pesto Lab and its traditional products is a smart choice for a number of reasons:

• Artisan workshop dedicated to the culture of local flavors.
• Authenticity of the ingredients that come from the surrounding area.
• The quality of all ingredients is rigorously checked before use.
• Original local recipes handed down for generations.
• Absolutely original manual working methods, without electromechanical aids.
• A commercial organization capable of promptly managing orders and shipments to any foreign country, even overseas.

Explore our store

We ship worldwide!