This precious extra virgin olive oil is cold-pressed from the finest "Taggiasca" olives, expertly milled using the ancient art of milling. "Monocultivar Taggiasca" extra virgin olive oil is a superior quality olive oil obtained directly from the olives and solely by mechanical means.
100% Italian Taggiasco obtained in Italy from only "Taggiasca" olives.
COLD PRESSED, UNFILTERED.
Produced and packaged in accordance with the law. Store in a cool, dry place away from light and heat sources.
Nutritional values
Energy
3389kj-824kcal
Fat of which saturated fatty acids
91,6g 1,5g
Carbohydrates of which sugars
0g
Proteins
0g
salt
0g
Oliandolo Raimondo, headquarters, sales point, packaging: Via XXV Aprile, 26, 18100, Imperia (IM); Via Aurelia, 55B, 18010, Cervo (IM); Via IV Novembre , 18027, Chiusavecchia (IM).
