Extra virgin olive oil with white truffle

Gastronomic specialty based on extra virgin olive oil and white truffle. Suitable for seasoning pasta, meat, vegetables and bruschetta.

Ingredients: extra virgin olive oil 99.8%, white truffle (dehydrated tuber magnatum pico) 0.2% (equal to 1% of fresh white truffle), natural truffle aroma.

Store in a cool, dry place, away from sources of light and heat.

AVERAGE NUTRITIONAL VALUES PER 100 g

Produced and bottled in Via Vincinella 13/6, S. Stefano di Magra (SP) for Baico by Davide Faravelli.